Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Let the batter sit at room temperature for 20 minutes while you preheat the oven. This looks absolutely fantastic. Its almost easier to answer whatnot to serve with lacy cornbread. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. This is superb!! Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. This looks amazing, thank you for sharing!! So moist, so fall apart buttery, perfect. 1 week ago brunchnbites.com Show details . Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Missed the part about reduced fat buttermilk so used full strength. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. This cornbread recipe was fantastic! This one is delicious. . Definitely my go-to! The cornbread cooks quickly, so watch to make sure it doesnt burn. These were very crispy, much like biting into a potato chip. Added a chopped seedless jalapeo, mostly for color. Your email address will not be published. The batter will be lumpy. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. There you have it! Thanks! I dont use GF mixes as they are all very sweet corn muffin style mixes. There is no denying that Ive had a few recipes that have wanted to give me a hard time. THANK YOU!!! Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Thank you for sharing it. I added a few tblsp of canned corn and finely chopped jalapenos. Stir in the boiling water and let sit for 2-3 minutes. I read your comment with a twice as good, yeah right attitude. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. If the batter thickens, thin it with a tablespoon or two of hot water. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I will use my 8 inch square baking pan, not preheated. 6 days ago brunchnbites.com Show details . Second, check that youre not overcrowding the pan with batter. Make this NOW! BEST EVER! It now has 8 million views. I am now managing the website and will be providing updates. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) It will create a gelatinous compound that's a good egg substitute. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Place it on some folded paper towels to help absorb some of the oil. This is the closest Ive found. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Southern Fried Lacy Cornbread is thin and oh so crispy! Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Its a perfect complement to southern vegetables, soups, and stews. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. You did the correct thing using cultured buttermilk. Set aside for Please let me know. Id never tried making cornbread on a preheated pan. A good, seasoned cast iron skillet is a must for every southern kitchen. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Thank you very much!! Easy recipe to follow and so delicious. Serve with butter. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. I hate cornbread and loved this one! I make this recipe often, and it is GREAT, Both sides of my family are from the South and I have been eating and making cornbread my whole life. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. The corn and jalapenos compliment each other so much. Its worth your effort because it is absolutely delicious. Heat a flat griddle or skillet over medium heat. Everyone loved it! The mixture needs to be soupy for the most part. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Combine the cornmeal, salt, and sugar in a heat-proof bowl. Excellent in every way. I added 2 tablespoons of vinegar to my milk. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I tried this a few nights ago, and to be honest, no one in my family liked it. While the pan/oil is heating, mix the dry ingredients in a bowl. Was so good! Brenda Gantt's Lacy Cornbread. A lone elderly woman invited him and his partner in for lunch. Hi Kelly! Delicious! My entire family devoured it! Just like grandma used to make. It rapidly disappeared. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. E-subscribe to Birmingham Christian Family. Preheat oven to 425F. Reduced fat buttermilk results in thinner batters. Very moist. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Pour batter into hot skillet. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Took probably 28 minutes. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Make sure there are no lumps in the mixture. 1 week ago brunchnbites.com Show details . If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. So going to try this! This cornbread was delicious. But this was the best cornbread Ive ever made. So good, you dont need to serve with butter. Mexican Cornbread - Kent Rollins. Next, her video on buttermilk biscuit-making the third one she made went viral. 1 week ago damndelicious.net Show details . And it tastes worlds better than the box, of course! So easy! Made with only four simple ingredients, its sure to become a family favorite. I do not care for sugar in my cornbread. Hi Janean! I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. It triumphs! Rave reviews although the texture a bit rustic rather than cake-like. Ill never make cornbread again without soaking the cornmeal!! Set aside. I will certainly make this again, and would like grind up some of the corn before adding it next time. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Ive made it over and over and it never disappoints. Bake for 20-25 minutes until golden brown. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. When the edges begin to brown, turn with a metal spatula and cook the second side. I really loved this recipe. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Maybe one teaspoon would work. Some are too grainy for me. Quick and easy, absolutely delicious, not at all dry. Ill never make boxed cornbread again! The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Pour boiling water over the cornmeal and salt. I only have a 12 inch pan and that may work! Thinner than pancake batter. I didnt have buttermilk so I learned a trick to add distilled vinegar. Its the one that worked best for me and I want you to be successful when you try it. Add a sprinkle of garlic salt to the dry ingredients. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Thank you! I will definitely make this again. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. This recipe has made my husband a fan of cornbread. Do not crowd the pan. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. It cooks very quickly, so watch it carefully. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Hi Donald! Will definitely make again! Baked in 11 x 13 stoneware. Go get one now! Thank you for this kind review! Took it to a chili party and it was a hit. Bookmarking for future use! See how it barely coats the spoon? This may have been the best tasting thing Ive ever made! That butter in the hot skillet was key too! Butter in the skillet makes an addictive crust. Create an account to easily save your favorite recipes and access FREE meal plans. Love how simple the ingredients are and how quickly it comes together. Add the melted shortening and stir well. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Ladle the batter by tablespoons onto the hot pan. No Bake Peanut Butter Energy Bites. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. I cut 3 tablespoons of butter in to In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. This is a winner! Still came out nice and fluffy, great recipe. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Go To Recipe Brenda Gantt Biscuit The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Bread 374 Show detail Preview View more . Toss in oysters, if using.. Working carefully, immediately scoop the batter into the hot skillet. Brenda shares her faith story with us here. I will keep making this recipe for always. Is the batter supposed to be SUPER thick? Lana Stuart is the cook, writer, and founder of Lanas Cooking. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Not too sweet; the right crunch texture, yet tender & moist. My first time making cornbread and this came out Perfectly! Hope you enjoy it! Stir in the buttermilk and honey. Help! 3 days ago recipeschoice.com Show details . So, I tried again and again and again. Wonderful recipe but not Southern. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Made this cornbread to accompany Jambalaya. Easy Tomato . Just the right amount of sweetness and not too cakey. So glad you enjoyed the recipe! Made it tonight, we enjoyed it. This is the best cornbread recipe that I have ever made. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Shes been gone since 1995. It is so moist and flavorful and I love the crispy edges. To make it savory, I add some mild green chilies. In a large bowl, combine the cornmeal, flour, baking powder and salt. The most delicious cornbread I have ever eaten! Serve right in the cast iron skillet to keep warm and for presentation purposes. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. I found it took mine about 40 minutes until I turned up the oven. Place your skillet over Medium heat on your stove top. This side dish is such an underrated side. Add salt. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. did I miss the size of the iron skillet somewhere? Everyone will remark on how moist the cornbread is. Then adding the completed cornbread batter to the prepared skillet and baking. Ive been making lace cornbread for years. So glad you enjoyed the recipe! Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. My mama showed me how. Printable recipe included. I also used the chili recipe that is given from damndelicious and it was just as great. Thank you for this kind review and feedback on the cast iron! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Read about the event here. Preheating is not necessary. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. I cant wait to make this!! Could care less if it is southern or not, as long as my family and I enjoy it! I have to make this myself even though I dont have any buttermilk. I think Im gonna go warm up a piece right now with some honey! Thank you for this kind review! It's true what they say: Butter makes everything better. It was the best crust on cornbread Ive ever had. This recipe has become my go-to for cornbread. Add the eggs and buttermilk and mix until combined. Lol Very good! Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. So glad you enjoyed the recipe! The buttermilk flavor was too strong for our family and unfortunately nobody liked it. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. This recipe is popular among foodies because of its creamy texture and rich flavor. Best cornbread Ive ever made. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. It came out DELICIOUS! I used full fat Bulgarian buttermilk, highly recommend. I didnt put in the sugar and I added a super large sliced jalapeno. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Good C-Bread recipe (I doubled the recipe) . never mindi see the 10 skillet size in the 1st step! Thank you for this kind review! The baking powder makes it so light while still retaining the properties you associate with cornbread. Best recipe by far. Thats the very best part of this thin and crispy cornbread. Remove the cooked cornbread to paper towels to drain. Would temperature and time differ? I am impressed! There are a few things that could be causing your cornbread to not turn out crispy. Thank you! Stir in the buttermilk and honey. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. My husband says, this is the best cornbread he has ever had and he is from Mississippi. So glad you enjoyed the cornbread! I slathered salted butter on my slice and drizzled a good amount of honey over it. This dish is so heavenly that your family and friends will eat every last crumb. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Tasted just like Moms. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. I love to know what you are making! Remove the cooked cornbread to paper towels to drain. Thank you so much for sharing. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Thank you for this kind review! Made as written in a 9 inch Griswold. Im sorry to hear that you had trouble with this recipe, Shurry. I was told that adding sugar and baking in a brownie pan makes it Might take a little practice on this one, but you can master it with a bit of persistence. It was different, but not in a bad way. This is a keeper! EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! This is the best cornbread recipe Ive ever found. Ive made it dozens of times, its a keeper! So good!!!! Making it now, reading the comments. Its pure comfort food! Still tastes great have watch sodium intake. Hi Andrew! I loved this recipe. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. . due to preference. 2 Linda in Oregon. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. I have tried quite a few cornbread recipes throughout the years.this is by far the best. This was a hit for rib and mashed potatoes night! Very excited to try this out tomorrow! 2023 Birmingham Christian Family Magazine. Absolutely delicious! EVERYTHING Ive made from your site is amazeballs!! 1/2 cup Goya Fine Yellow Corn Meal Except its not. I made this for the first time last night, and loved it. Just the right amount of sweet and the crust was perfect without using bacon fat. Hot water cornbread. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Working carefully, immediately scoop the batter into the hot skillet. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Watch for the top to start drying out a bit, much like when making pancakes. Really great recipe, moist yet crisp. Im so happy that you enjoyed it, Debbe! Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. I think it paid off. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. How did you like it? Have you tried our Lace Cornbread recipe? Thank you for this delicious buttermilk cornbread! I added all the green onions to the recipe. Log in. Bread 393 Show detail Preview View more . Also get sweet, jalapeno, and gluten-free cornbread recipes. My grandma made this and it was SO good!! Heat 1 heaping Tbsp. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. It is excellent as-is. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Thanks. Will definitely be keeping this recipe. Disclosure & Privacy Policy. You probably have everything on hand right now to make a batch. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. SO GOOD. It has incredible texture! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Thank you so much for suggesting that!! Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Bake at 425F for 27 minutes or until golden brown. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Get ready for a no-leftovers guaranteed recipe. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Serve hot with butter.F. Thank you for ending my search!!! I wanted some lacy cornbread to go with some homemade chicken noodle soup! Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. What I look for is slightly sweet made in cast iron and moist! Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes.
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