Make sure your information is up to date. Great service, nice atmosphere, and good food. Food is too high priced for the amount that you are served. Food was fabulous from sashimi sushi to fit to steaks! Dark fruit, vanilla, herbs, lengthy finish, Decoy by Duckhorn Wine Company, Napa Valley (CA) 2016, Lush raspberry, ripe blueberry, pleasing acidity, long finish with mild baking spices, Dense black fruit, leather and dark chocolate, firm tannins, let this one open up, Diamond Creek, Gravelly Meadow, Calistoga, Napa Valley (CA) 2011, Medium-full body with menthol, cloves, mocha and firm tannins, An overload of elegance, crunchy blackberries, earthy qualities with mineral finish, Concentrated flavors of dried berries, cedar, earth and a long lingering finish, Heritage by Brown Family Vineyards, Columbia Valley (WA) 2019, Sweet herb and cedar on the nose, dark fruit palate, round tannins on finish, A cab of elegance and class. I cannot remember the last time that I did not leave at least 20% for my server. Call ahead for carryout.Blackened Island Ahi | Soy Mustard Butter SauceMisoyaki Butterfish | Lomi TomatoesBraised Beef Short Rib | Demi-Glac Seared Tiger Shrimp | Furikake Rice | Japanese Pickles | Kimchee, (2) Double Bones | Roasted Shallot Peppercorn Agrodolce and Demi Drizzle | Roasted Sweet Potato | Macnut Green Beans, Classic Trio - $392.5 oz. Do Not Sell or Share My Personal Information. Latest reviews, photos and ratings for Roy's Ko Olina at 92-1220 Aliinui Dr in Kapolei - view the menu, hours, phone number, address and map. Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G. Just not what we expected. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Super food, great team for service, wonderful night! Honey Mustard Charred Braised Beef Short Rib. Young's Fish Market Kapolei menu #63 of 310 places to eat in Kapolei. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! Would recommend coming here to dinner to anyonestaying close byMore, First of all I am blessed to be on vacation in this beautiful place. The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. Well executed dishes, island influences, knowledgeable and engaging servers. . Where to Stay (Beachfront Resorts): Are you sure you want to delete this question? Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018, Cherry blossom aromas, fruity palate, refreshingly balanced, Caraccioli, Brut Ros, Santa Lucia Highlands (CA) 2013, Fine, energetic mousse, strawberry, raspberry and a hint of jasmine, Grand Sicle by Laurent Perrier, Montagne de Reims (FR) NV, Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot, Bright and crisp with Asian pear, apple and brioche, Nutty nose followed by fruit forward palate, finishes rich, Nicolas Feuillatte, Palms d' Or Brut, Chouilly (FR) 2008, Better with age, mature and distinguished, dried flowers and apricots with a hint of spice, Paul Barra, "Special Club" Brut Chouilly (FR) 2008, Veuve Clicquot Ponsardin, Yellow Label Brut, Reims (FR) NV, Full bodied with dry profile, grapefruit notes and subtle cream. The kids loved their food as well. It is a bit pricey when you do the exchangerate but a nice treat out. Fantastic food and wonderful wine list. Dark berrie, roasted cocoa and grippy tannins, Byington, Bates Ranch Vineyard, Santa Cruz (CA) 2014, Classic Cabernet, small production. He recommended certain foods and wine. Very good food and service as always from Roys. Visit: Roy's Ko Olina Great food, great service and great view of golf course and mountain. Dine with us and enjoy your meal outdoors . Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki Garlic Sweet Chili Soy Beans (Served Hot) 7.00 Roasted Vegetable Bisque 9.00 Hawaii Kai Style Crispy Crab Cakes 19.00 Spicy Sesame Butter Sauce "Roy's Original" Blackened Island Ahi* 23.00 Soy Mustard, Beurre Blanc Ko 'Olina Sunset Dragon Maki 16.00 Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. food was excellentservice was good but a little slowspecial cocktails were deliciousmahalo for recognizing our 50th Anniversary. We would definitely eat here again.More, It is a tradition for us to have at least one dinner at Roy's whenever we're in Ko Olina. . Our server, Lisa, was outstanding. Floral, elegant and savory, Aroomas of pear, apple and peach. Roy's Dim Sum Appetizer for Two* $31 Spicy MIso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls Hawaii Kai Style Crispy Crab Cakes $17 Spicy Sesame Butter Sauce Chinatown Chicken Spring Rolls $12.50 Black Bean Dragon Sauce Wood Smoked Mongolian Spiced Baby Ribs $15 Nalo & Kahumana Mesclun Green Salad We have live music Friday, Saturday and Sunday night outside on our Bridge Bar Lanai from 5:30-8:00pm, Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Shrimp Diver Scallop Prosciutto Crusted Island Fish Cold Water Lobster, Misoyaki Fish Cream Cheese Togarashi Beurre Blanc, Spicy Ahi Maki | Shrimp Tempura | Blackened Ahi | Mongolian Ribs | Chinatown Chicken Spring Rolls, Spicy Sesame Butter Sauce | Hamakua Mac Nuts, Crispy Pork Belly | Cheesy Orzo Pasta | Truffle Oil, Candied Macadamia Nuts | Poached Fuji Apples | Toasted Baguette, Choice of: Citrus Vinaigrette | Creamy Herb | Balsamic Olive Oil, Blackened Ahi | Confit Bacon | Tomato | Local Feta Cheese | Kalamata Olives | Crouton, Apple Wood Smoked Bacon | Buttered Brioche Bun | Cheddar, Ham | Turkey | Bacon | Cheddar | Avocado | Garlic Fries, Mochi Crusted Aloun Farms Kabocha Pumpkin | Pickled Veg Relish | Ginger Currant Puree, Kalbi Beef Skewers | Dusted Honey Dipped Chicken Wings | Yaki Salmon, Shrimp | Clams | Cold Water Lobster | Chorizo | Saffron Arborio, Pork & Beans | Honey Cornbread | BBQ Sauce, Raspberry Coulis | Lappert's Vanilla Ice Cream. Reservations: +1 (808) 676-7697 When we were not seated at a table she deemed perfect, she voiced her . ANNE LEE speaks with Roy's Ko Olina executive chef DARYL SHINOGI and general manager TAISEI LEE. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 Food was not hot and it took a very long time to get. To order tasty chocolate souffls, pecan pie and fruitcake is a truly good idea. For lunch one day I had theturkey club and next time I ordered the ko olina club salad. Food friendly acidity, Penner-Ash Wine Cellars, Willamette (OR) 2018, Impressive ripe, dense dark cherries with fig mid palate, Bright red fruit like strawberry and cherry, underlying oak, velvet finish, Rich and flavorful, aromas of cherry and herbs, rich strawberry with lengthy finish, Black forest berries and dried herb, textural tannins, Sea Smoke, "Ten" Santa Rita Hills (CA) 2019, Stunningly complex, luscious pomegranate and earthy with long fruit finish, Sens3s, "MCM88" Russian River Valley (CA) 2018, Delicious cult wine available in three states. Offered fully furnished. About Roy's Ko Olina. I tried the short rib which was excellent. Everything was excellent. We had great seafood dishes along with dessert. It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. For the 3 of us it was a little over $300, so a bit pricey but worth it for an outstanding experience all around. Whatever the occasion, Roy's Ko Olina is the perfect place for your next event. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. Souffl was decadent but a little too much for me, I would choose the pineapple cake if I had to, it was so good. Along with Roy's classic . Does Roy's Ko Olina have outdoor seating? Roy's abides by all state and local liquor laws. The food is delicious and they always have great service. They were great at accommodating a gluten allergy one of our party has. Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish $ 51 $ 67 . Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. Roy's Ko Olina is rated 4.6 stars by 4699 OpenTable diners. With calm breezesandmesmerizingsunsets, the Roys experience is the perfect Waiter was spread too thin - 30 minutes to get a refill of drink. We saved the best for last.. our last night of vacation. Seems that anyonecan use. We will be back for sure. They did comp the third meal. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available. Roy's Ko Olina Menu Info. Had the seafood treasure for dinner and the seafood was so fresh. This restaurant is recommended to Hawaiian cuisine lovers. Search restaurants or dishes. Please click below to restart the reservation process. Roys abides by all state and local liquor laws. I guess post Covid anything goes- and we are very hip global travelers and parents so NBD. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls $ 35 $ 18 Smoked Mongolian Spiced Baby Back Ribs . Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. Wine Pairings: My Essentials, Rose, FR, 4oz. I have not had such a bad experience in a very long time. The club sandwhich was very good and came with fries. Simon, our server was EXCEPTIONAL and made this a phenomenal dining experience! Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. Fairly low sweetness. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Quesadilla Cheese TrianglesVegetable Sticks, Tomato, Cucumberwith Ranch Dipping Sauce & Sliced Oranges, Hibachi Salmon with Steamed Rice & Garden Vegetables, Teriyaki BBQ Chicken with Steamed Rice & Garden Vegetables, Braised Short Rib with Mashed Potato, Garden Vegetables, Rigatoni Pasta:Tomato, Butter, or Cream Sauce, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Garlic Sweet Chili Soy Beans (Served Hot), Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Kahumana Organic Baby Red Russian Kale Caesar Style Salad, Blackened Ahi, Confit Bacon, Buttery Croutons, Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese, Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce, Mochi Crusted Aloun Farms Kabocha, Black Current Tapenade, Spicy Thai Chili, *Macadamia Nut Crusted Island Fish of the Day, Pan Roasted Red Bliss Potato, Kona Lobster Essence, Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice, Ham, Turkey, Bacon, Cheddar, Avocado, Panini, Garlic French Fries, Aloun Farms Corn on Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ, Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce, Spanish Chorizo & Saffron Arborio, Clams, Shrimp, Cold Water Lobster, Not all ingredients are listed on the menu. Thank you Ty! If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. They were huge and very well done. Fabulous meal! Plan your stay at Oahus premier resort destination. The best business is done hand-in-hand with quality cuisine. Al Fresco Prix Fixe - $69. That is only complaint. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. Definitely a great place for dinner. he ordered the macadamia crusted fish, and the melting hot chocolate souffle. You get Roy's sampler to start, entree of (3 options), and dessert (2 options). He gave us recommendations and we went with his top choices everything was really good! Today. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. Price fixe fusion menu for $41.50 is an awesome deal. The scallops were the best Ive had in a long time. Honolulu Tourism Honolulu Hotels Honolulu Bed and Breakfast Honolulu Vacation Rentals Honolulu Vacation Packages Flights to Honolulu rate but a nice treat out. Fantastic dinner during our 25th anniversary trip! The room was well appointed. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Layers of mint, licorice, dark cherry and polished oak, Ripe black plum with a hint of cocoa and a bright finisih, My Favorite Neighbor by Booker, Paso Robles (CA) 2018, Intense, expertly managed red and dark fruit, hint of spice, fine grainedtannins, long finish, Core of fresh blackberry interlaced with earthy minerals and a velvety palate, Quilceda Creek, Columbia Valley (WA) 2013, Generous flavors of raspberry, plum, cassis, cedar and spice, Rombauer Vineyards, Diamond Selection, Napa Valley (CA) 2017, Dark fruit, excellent density, powerful yet elegant. Shrimp Feta Butter Leaf Lettuce Avocado Caper Lime Vinaigrette, Smoked and Glazed in Roys Original Mongolian Sauce, Maine Lobster Thai Aromatics Hint of Red Curry Coconut Milk, Shishito Peppers Shimeji Mushrooms Malaysian Curry Aoli, Spicy Tuna Cucumber Yellowtail Salmon Avocado Garlic Ponzu, Wagyu Beef Snow Crab Avocado Tempura Asparagus Sesame Miso Other restrictions may apply. I have a dinner reservation & was wondering what is the required dress code for both men & ladies. Our waiter was delightful but the meal was unexpectedly average. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. (Note that I do not recommend this for lunch.)More. Honey Mustard Charred Braised Beef Short Rib, James B. said: I usually dont write reviews, but I got a little frustrated the other, Leandro R. said: Ok, I was very surprised by the rating of this place especially, Rae S. said: We came here on Sunday night but did not expect a line. Excellent food and exceptional service. Roy's Ko Olina Menu Info. Menus of restaurants nearby. Its a no-brainer.. Both dishes had dense accompanying sauces. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. Get the fresh catch and the Island Salad is a must. Specialties: Internationally Influenced, Hawaii Inspired. Rare California varietal, Fifth Moon, Gruner Veltliner, Edna Valley (CA) 2019, Crisp aromas of fresh cut apple and mandarin, kiwi and lime zest on the palate, Giocato, Pinot Grigio, Primorska (SL) 2018, Citrus and floral aromas. Food overall was good to very good. Had the brea to start and we couldnt stop eating it. With limited nights on the island, I would most likely go elsewhere for a special evening. VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce One of the most popular items is the baked brie encroute for two, adds Lee. Bus riders in and out. Two of us ordered the price fixe and were surprised once again at the generous servings of their top sellers. They even brought us a special anniversary dessert! Chef Darryl Shinogi, whos been with Roys Ko Olina for 14 years, says that his tastes are varied, which may have influenced the expansive menu. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. The room was well appointed.More, My wife and I were staying at the Four Seasons, trying to figure out where to go for dinner on our last night, and lucky for us, one of the staff at the hotel recommended Roy's, and they even called over and made a reservationfor us. Structured despite lightness. Unfortunately that came out cold. Take advantage of the "kama'aina" (resident) rates and save a bundle at either course. I'm not sure what the actual policy is for attire but when my family and I went to dinner one of our guests wore a plain gray tshirt with jeans and sneakers so I'm pretty sure you'll be ok. When you join our Ohana Club, youll be among the first to hear about exciting and exclusive Roys events, promotions and special savings. Food friendly, crisp, pineapple and peach notes, Merry Edwards, Russian River Valley (CA) 2019, Complex exotic flavors with pear, lime and lengthy finish with a thread of acidity, Rgis Minet, Pouilly Fum, Loire (FR) 2020, Medium Bodied, crushed oyster shells atop ripe orchard fruit with bright acidity, Grassy and herbaceous aromas backed by stone fruit palate and citrus finish, Citrus flower and white peach aromas, crisp orchard fruit palate, focused finish, Cavallotto, Pinner, Pinot Nero/Pinot Noir (CA) 2020, Extremely rare expression of these classic varietals. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Roys is perfect for business lunches because of its close proximity to the Kapolei/ Campbell business district, adds Lee. A total mess. Outstanding meal. 1879 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. Food was delicious! http://facebook.com/royskoolina Would definitely return.More. of each: Butterfish | Blackened Ahi | Hibachi Salmon | Furikake Rice, Szechuan Baby Back Ribs - $5 (with entree purchase). Locals tend to hang out at Zippy's, open 24/7 and home to authentic Hawaiian fare. Roys calming ambiance is a perfect setting you almost feel like youre on an outer island, and our wonderful personalities are eager to serve. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Island Ahi, Japanese Hamachi, Tako, NZ King Salmon, Kona Kampachi, Tempura Shrimp & Spicy Tuna Maki, Blackened Island Ahi, Mongolian BBQ Baby Back Ribs, Chinatown Chicken Spring Rolls, Misoyaki Island Fish, Cream Cheese, Togarashi Burre Blanc, Dry Lands Micro Cilantro, Black Bean Dragon Sauce, Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Organic Shaved Vegetables, Aloha Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Naked Cow Feta Cheese, West Side Organic Shaved Vegetables, Charred Miso, Feta Cheese, Spiced Kunia Tomato Vinaigrette, Seared Foie Gras Canap, Prosciutto Crostini & Fresh Cranberry Jam, Rillette of Duck, Cigar Pastry, Young Ginger, Shiitake Mushrooms, Root Vegetables, Preserved Persimmons, Fresh Blueberry Gastric, Tahitian Vanilla Anglase, Lappert's Candy Cane & Oreo Ice Cream, Please allow 25 minutes preparation time for the following desserts, Raspberry Coulis, Lappert's Vanilla Ice Cream, Warm Foster's Sauce & Lappert's Vanilla Ice Cream, Hawaiian Pineapple, Lychee, Lemon Basil, Mango, Strawberry, Bailey's, Tuaca with a large splash of Coffee, Absolute Vanilla Vodka, Kahlua, Bailey's & Espresso, The liquid version of our original souffle. Make sure and try the Spam Musubi! Short wait with reservation. According to Lee, patrons are also varied. View Roy's Ko Olina's February 2023 deals and menus. The food was pretty good, a little bland, and fish somewhat dry, but the service really was the best I've had from any restaurant I've been to. It actually kept our business afloat during total lockdown, Lee explains. Grapefruit, white peach and silky finish, Cool climate Napa Chardonnay, aromas of floral vanilla spice cake, satin texture, Kistler Vineyards, Les Noisetiers Sonoma Coast (CA) 2019, Layers of richness with stone fruits and tropical notes, Knock on Wood, Willamette Valley (OR) 2015, Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy, Lavinea Winery, Elton Vineyard Eola-Amity Hills (OR) 2014, Intense concentration of pear, lemon, flowers and a touch of minerality, Pineapple and banana, food friendly and crisp on the palate, Prosper Maufoux, Hautes-Ctes De Nuits, Bourgogne (FR) 2019, Bright and delicious, medium bodied, mineral notes and yellow fruit give it depth and character, Baked apple, vanilla and pineapple best describe this gem, Rombauer Vineyards, Napa Valley (CA) 2020, Peach and lemon with creamy mouthfeel and lingering finish, classic Napa Valley, Crushed rock aroma, crisp green apple and medium bodied, long finish, Boen, Monterey, Sonoma, Santa Barbara (CA) 2018, Bold and full bodied, deep ripe cherry and berry flavors with lvish baking spice accents, Lush mouthfeel, medium bodied, textured creamy red fruit palate that lasts and lasts, Cherries with a hint of smoke on nose, good fruit, some tannic grip, mineral and acidity to balance, Dark cherry aroma, intense black plum, smoked nuts, brisk acidity, mineral complexity, Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2018, Beautiful blend of cherry, dark plum with a touch of forest floor in the background, Henri Boillot, Clos Vougeot Grand Cru (FR) 2013, Healthy flavors of cherry, blackberry and a hint of licorice, Hirsch Vineyards, Fort-Ross-Seaview, Sonoma Coast (CA) 2019, Ripe red fruit, medium to full bodied, greatacidity with substantial tannins, Aromas of red berries and sandalwood, bright red fruit and acidity on palate, long finish, Ken Wright Cellars, "Shea Vineyard" Willamette Valley (OR) 2016 Magnum, Luscious blend of red fruits with a touch of minerality in the backdrop, great for families, Kerr Cellars, "Manzanita Vineyard" Sonoma (CA)2018, A true gem of this delicate varietal. more, Local cuisine, American, Japanese Fusion, Vegetarian Friendly, Vegan Options.

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