my mom noted as she sat down with a plate loaded with a build-your-own enchilada, rotini with meat sauce, some Spanish rice and a small salad. Here are 14 of the most embarrassing failures in the history of fast food. Wendy's has been around since Dave Thomas founded the restaurant in Ohio in 1969, and in that time we've seen some amazing options when it comes to fast food fare. Name a better deal, well wait. I started trying to match up what my palate was experiencing to the ingredients I'd filed away in my brain from that afternoon of cooking shows. With our 2 for $6 meal deal, you can pick your fave out of Dave's Single, Spicy Chicken, 10 PC Crispy Nuggs, or Medium Lemonade. Oh, the Superbar at Wendy's. The king of fast-food salad bars. So thats What Happened to the Wendys SuperBar. In 1991, McDonald's tried to just on the low fat craze bandwagon, crafting a burger dubbed the McLean Deluxe, intended to show critics that the fast-food giant could offer low-fat options. It all adds up to something pretty sweet. Then we're good here. When I wasn't there or in. All the breeders with their bottom feeding children, mouths all agape, sneezing in the pudding, just generally yelling and being indecisive while making a huge mess. Luckily, because of this, I was pretty accustomed to long car rides, but this one seemed to go on for days. Even though the last one closed in 1998, you really raised the bar. Italian Mozzarella Chicken, che bella! The Chicken Asiago Ranch Flatbread sandwich, which featured grilled chicken, bacon, ranch dressing, lettuce and tomato (via Wendy's). It's obvious Wendy's really thought this one would last judging by the relatively high production commercials that also capitalized on everyone's love of boy bands. } With its signature square-shaped burgers, and the affordable 4 for $4 deal, the chain has a distinguishable menu that many repeat customers have come to know and love. Wendy's. Burger King. Although the salad bar has been gone for almost 20 years, the support for it remains. With 100% conviction, I can say that I may very well have never become a chef if not for that crappy, pre-made, boil-in-bag-sauced fettuccine Alfredo. It offered far more than the typical Wendy's fare of burgers and fries, too. But as Wendy's loves to do, it removed this burger from the chain'smenu, forcing people to turn to Twitter to mourn collectively. The affair was piled atop a brioche bun. And let's not forget the chocolate and vanilla pudding as a dessert offering. You could get your fill of Mexican, Italian and traditional salad bar foods for less than $3.00 a serving. From wild successes such as the classic value mealand it's many spin-offs to devastating failures like the infamousRax's Roast Beef, whose bizarre and desperate marketing attempts led to a near-total downfall. The Fine Art of Becoming Your Server's Favorite Customer. In 1987, the ingredients available at the bar clocked in at 35, and it even included chocolate pudding, per The Washington Post. At Wendy's? At noon, PBS started a long block of nothing but cooking shows. I grew up in rural Southwestern Virginia in the 1980s. Believe it or not, Wendy's had a salad bar, called the Superbar, back in the day. Im sure there were times when the SuperBar went unvisited all afternoon, but was completely stocked up and needed to get trashed out for the dinner service. He even asked himself, 'what do you do with the leftover hamburger?' Introduced in the late 1980s, Wendy's all-you-can-eat mega bar broke away from the norms of side salads and delved into the world of pasta, Mexican, and dessert: all for the low, low price of $2.99. Tan and orange furniture everywhere, with fake wood paneling with weird iron work covered in fake philodendron, an old telephone switchboard shoved behind the desk, and a decent TV in the corner. The Wendy's sandwich featured boneless, breaded chicken breast, ham, and cheese. And that, friends, is what Wendys Rewards is all about. What Is Everyone Doing For Lunch These Days? Enter the Wendy's Fresh Stuffed Pitas, which were marketed as "something different" for the bored lunch crowd. display: inline; Jobs and careers done right. EatThis.com is part of the AllRecipes Food Group. I was a little fidgety, and not in any mood to sit idly by while the two struck up a conversation., but while bouncing around being annoying I heard those words again: fettuccine Alfredo. According to Fast Food Geek, the salad was indeed delicious and super filling thanks to the fact that Wendy's did not skimp out on the toppings. header .menu--utility li.hide-link { display: none !important; } Wendy's Superbar ran for a glorious ten years between 1988 and 1999. line-height: 22px; customer eating Wendy's salad and lemonade, Wendy's $2 digital Frosty Key Tag on cellphone and physical tag on keychain. We the people can create positive change when we come together in agreement that the Wendy's Superbar needs to return. FREE small seasoned potatoes with any breakfast purchase. . The only options in the little coal town where I grew up were the Village (the greasy spoon that my family owned), Ma's and Pa's (our competitor so we were never allowed to go there), and a Pizza Hut. } In the warm glow of that nostalgic '90s sun-room style dining room, eager customers would enjoy anything from chili and tacos to fruit ambrosia with a Double Bacon Cheeseburger An open-and-shut success story, right? Finally, it was served with avocado dressing. It got all in his braces and looked gross, and we couldnt stop laughing. It was like half the price of the regular SuperBar, the only difference was they gave us a slightly smaller plate. Yes! The Frosty. Over the years, McDonald's has released international products in different locations across the world, some to great success. The McDLT stuck around for six years between 1984 and 1990, but was discontinued due to complaints that the large amount of Styrofoam in the packaging was environmentally unfriendly. . As The Daily Meal reported, it wasn't an easy task to keep the Superbar clean and well-stocked, as throngs of customers and perishable items left out in the open mixing would make quite a mess to clean, especially during lunch rushes. Not only were Wendy's salad bars successful, but according to USA Today, they were also the first national fast-food chain to ever have one in stores. height: 100%; Some fans dunk buttery crackers into the soup, others pour it atop cheesy fries or go as far as to scoop it onto the chain's steamy baked potato. This is the story of Superbar. .hide-link { I could taste the pepper, the cream, the garlic, and the heavy Parmesan. Yes, there was a Wild Mountain Bacon Cheeseburger as well, but it didn't quite live up to the standards of the chicken sandwich. McDonald's finally rolled out chicken wings nationally after years of trial and error in September 2013, at the price of about a dollar per wing. Not only did it attract rowdy teenagers, but just imagine that on a Saturday afternoon. The chicken Caesar pita wrap isn't on the menu at Wendy's anymore, but it lives on in fans' hearts. Back in 2017, Wendy's offered three queso-themed items: a Bacon Queso Burger, the Bacon Queso Chicken Sandwich, and Bacon Queso fries. Just take the tag line: "You've had fries. You can still get a chocolate or vanilla frosty, but this flavor is just one of the 15 Discontinued Fast-Food Desserts We Miss. My Mom was sold, I didn't even have to ask, so it only took a couple of nights to pass for us to go to the nearest Wendy's, about 45 minutes away. For a while, the idea sold, and customers around the world were bulking up their orders, as well as calorie counts. } One of the other reasons for the bar shutting down altogether was rumored that it was too labor-intensive for employees, per Fun 107. .field--name-ingredients .field--name-body { However, in 2002, it released one of the worst menu items and marketing flops in the company's history. Still, it's just not quite the same. the company added in its blog. day, 2022 Galvanized Media. Intended to offer some competition to Subway, these deli-style "artisan sandwiches" were rolled out in 2006. And. From the beloved Frosty and the fresh-never-frozen square burgers that have been on the menu since day one, to chili and baked potatoes that'll warm you up on a cold day, there's tons to love about the Wendy's menu. Salad, fruit, Mexican fare, and pasta were all available for a low price (usually $2.99), and it was a big success. , Wendys breakfast is the best thing to happen to mornings since sleeping in. While some of them, like spicy nuggets and the pretzel bacon pub cheeseburger, have made triumphant comebacks, others will never be seen again. 2012-2023 InsufficientScotty. So while it was great while it lasted, you can understand why Wendys had to discontinue the SuperBar. Among those Garden Sensations was the BLT Cobb Salad, which featured spring mix for the greens, accompanied by a chopped hard boiled egg, blue cheese crumbles, bacon, chicken, and tomatoes. } else { But in the end, despite all of the seeming deliciousness, the burger was just too messy to last. There have even been some customer favorites that have hit the chopping block in recent years. Pasta Pasta was stocked with both rotini and spaghetti pastas, and both a tomato and alfredo sauce, and you could load up on the garlic bread sticks (which were just hamburger buns sliced into strips). I will forever know precisely how it tasted, in the back of my mind. While the idea of a buffet sounds great, particularly with hind site from our diabetes infested times (I want it all mixed up in a big bucket!), it couldnt have been too profitable. } Wendys is NOW OPEN. "You only got a plate of pasta?" As it turns out, just the night before, Faye had eaten the very dish I sought so direly. The year was 2009 and the Frosty was lagging behind the Dairy Queen Blizzard and the McDonald's McFlurry when it came to frozen dessert recognition. Spaghetti? Not only do we serve fresh beef in our restaurants, but we also serve it in your home or wherever you are. margin-top: 20px; Welcome to a new column here at InsufficientScotty, Whatever Happened To. Bristol, where my joint is located now, was the nearest city, about an hour and a half away, so it was a definite treat to dine anywhere. The world loves them for a reason. My junior and senior high school was directly next to a Wendys (also a diner, a McDonalds, and a liquor store, all of which say alot about the state of our public schooling and why we have fat drunk teenagers). I hold such a special place in my heart for what I learned and what I ate back then, but I always wanted more. Comprised of eggs, cheese, bacon, and sausage on a sesame seed roll (add ham and you've got the Meat'normous Omelet Sandwich), this artery-clogging overload performed well at first, but sales fizzled out once consumers realized that they probably didn't want to eat 330 milligrams of cholesterol for breakfast. The salad bar may have failed, but portable greens were gaining popularity fast. There is, however, a following on Facebook of people who hold fond memories of the Superbar, and wish one day, we can eat spaghetti and Frosty's once again. Folks have taken to Facebook and Reddit to bemoan its demise. Its a odd architectural choice) and kept to ourselves, but three 12 year olds hopped up on taco meat, pasta sauce, and pudding tend to be loud and rowdy. Our signature black bean patty topped with Monterrey Jack Cheese, juicy tomatoes, crisp lettuce and curry mayo all on a toasted premium bun. I had never seen or heard of, let alone, experienced the things they were cooking. But in the early 2000s, Wendy's offered Frescata sandwiches, piled high with deli meat and vegetables. RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox! While the Superbar was a smash hit with customers, its low price made it a black hole that sucked in profits. My dad had barely handed me my plate before I took off running towards "Pasta Pasta." We would have wonderful evening meals of these veggies side by side with country ham, cornbread, pickles galore, toasted biscuits left over from breakfast, and more. I remember being glued to the TV, writing down the recipes for things like chicken piccata, or Black Forest cake. While it's unclear why Wendy's ultimately removed the Chicken Cordon Bleu from its menu, it's deeply missed. Fun. Not only could customers build any kind of salad they dreamed of, but Wendy's later added "Mexican Fiesta" and "Pasta Pasta" sections to choose from too (as seen via this retro Wendy's ad). Wendy's Menu Items You'll Sadly Never Get To Eat Again. display: none !important; display: inline; Even without the beloved Frosty, that's a pretty sweet deal. It was too complicated to be run at a standard Wendy's, and in 1998, the Superbar disappeared. While they could re-purpose certain things from the SuperBar like lettuce, tomatoes, sour creme and beef, using those on burgers or chili, what would they do with spaghetti, or refried beans, or even the pudding at the end of the day? My Wendys account required to purchase and redeem digital key tag. After the release of the documentary Super-Size Me, which exposed the dangers of McDonald's and fast food in general, the concept of super-sizing a meal went rapidly downhill, resulting in the company pulling it from menus in 2004. Today you may think of Wendy's as just another drive-thru fast food restaurant, but there was a period in the '80s and '90s when it certainly made more sense to go inside and stay awhile. But thanks to the coronavirus pandemic, all salad bars are gone, and buffets might be a thing of the past.

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