It was simple and easy. Is it REALLY Salted butter not unsalted? Thank you for providing us with the best cake flour. Sweets Cake. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Add in butter flavoring Happy baking! Hi Your email address will not be published. This is a fantastic recipe! Happy Baking! Just made this yesterday (9/8/22). In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. I only use 2 sticks of butter. It is certainly delicious! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Cool in pan on wire rack 15-20 minutes. Cream butter in large bowl. I think of it as a diabetic cake although it has 3 cups of sugarlol. Hi Double Dee, Howd the cake turn out? So light and moist, the almond extract makes it! Hi Gladys! It may not be reaching the correct temperature now. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Generously coat a 10-inch tube pan with shortening; dust with flour. Hi Veronica! Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Thank you Swans Down!! Happy Baking! This cake was fantastic, especially considering we are all chocolate cake ONLY people. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Happy baking! Amazing cake! or 2 standard loaf pans (9x5x3 in.) Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. You may want to replace it with additional Vanilla for more flavor. It was absolutely delicious in fact my co-workers asked for it again & again. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Let us know if you give it a try. With that we left the directions to preheat before baking. Hi Phyllis! Add flour mixture alternately with sour cream mixing well after each addition but Sign up to join our email list and receive new recipes, baking tips, promotions and more. The cake was easy to make. That just simply is not enough!! I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Herbed Cheese Straws 9. Continue to mix adding remaining milk as needed. I used almond extract in the glaze on top, instead of just vanilla extract. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Happy Baking! It really is just like the "old school" pound cake your grandmother used to make. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. For tube pan, you might need the full 25 minutes.). Happy Baking! For the 4 test at approx. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Wed love for you to try them both, and let us know how it goes. Sign up to join our email list and receive new recipes, baking tips, promotions and more. you can substitute Baking Soda for Baking powder. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. how do I make the icing for 1-2-3-4 pound cake? I have a small baking business and have made many, meant wedding cakes using it. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Add eggs one at a time to creamed mixture, blending after each addition. can you put 3 sticks of butter with salt? Beat on medium-high speed for 2-3 minutes. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Do not overmix or the cake will be tough. Would that make the cake off, or can that work? Thank you. The back of my swans down cake flour said to do 3 tbsp of baking powder. Someone will be reaching out to see if they can help. Bake at 325 and test at about 45 minutes. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Add eggs, one at a time, beating just until blended after each addition. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Hi Zolah, This recipe can easily be halved. creamy. It was delicious! Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Ive been baking for years. Butter and flour a 10 tube pan. Some factors that result in a dry, crumbly cake; Im very confused which is the correct recipe? Have used it for years. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? This was for a party so I decided to try the recipe on my Swans Down box. 2 teaspoons pumpkin pie spice or I was heavy and dense. Thanks for being a Swans Down Cake Flour baking enthusiast. I saw a recipe to prevent dry cake: Place 2 cups water in I followed the recipe exactly. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Hi Sheila, I have been making this recipe for a little over 10 years and have been Nick named pound cake. I didnt take it out due to the middle was not done. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Swan's Down content produced in Louisiana. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). This recipe calls for an extra large, 15-cup Bundt pan. Either way, this is a delicious cake! Plain table salt should work just fine. Would you still use the Lemon glaze or something different? I tried this receive and did everything right. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Happy baking! In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Moist Lemon Cake Recipe. Happy baking! Required fields are marked *. Happy baking! This has never happened before. Happy baking! Thanks for the awesome post and the suggestion to add butter extract! Discard tea bags and let cool. The brothers sold Swan Down to General Mills in 1926. For my second foray I substituted 8oz of sour cream that was on hand. Happy baking! If youre using salted butter, dont add in the salt thats listed in the ingredients. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Ive been baking 7up cakes for years with swans down cake flour. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Happy baking! Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. No other compares. vanilla extract 2 eggs Sift flour with sugar, baking powder . Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Happy baking! I also made blueberry and strawberry sauce for those who wanted topping. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Here are both recipes; the second one listed is the layer cake on the back of our box. 1234 Cake is definitely an all time favorite. This is one of the best cakes Ive ever made! The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Can you convert the recipe somehow? (Compare this to my usual bake time on round cake pans. Slow and steady wins the race with this pound cake. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water The Iglehearts invented Swan Down Cake Flour. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Someone will be reaching out to help. Also 6 eggs instead of 4? I was making this right now for a Christmas market. It has turned out great each time. Came out very delicious and moist. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Swan's Down content produced in Louisiana. You can always contact us from the link on our home page if you desire. The cake will be done when a toothpick inserted in the center comes out clean. It was dry and crumbly. This is a delicious pound cake AND our #1 most requested recipe. Hi Carrie, You can use All-Purpose Flour for this recipe. We do have a 7Up cake recipe that is delicious! Happy baking! I made 1-2-3-4 for my very first homemade cake. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Grease and flour a tube pan or bundt pan. Ingredients. What is the temperature if I have a gas what is the temperature if I have a gas stove. Hi Kathy, Thank you for calling that to our attention. I made this cake for thanksgiving and my family devoured it!! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Someone will be reaching out via email. Also, will this recipe work for cupcakes. What size is the bundt pan for this recipe? Pour into prepared pan. Did this recipe used to have more Whipping cream in it? The Pound Cake is soft & not dry, delicious. With any adjustments to a recipe, we always recommend a test run first. Lemon Treats. Adults only! When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Remove from heat and strain; discard water and reserve lemon zest. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. You can then make cupcakes with the remaining batter. It made three 9 pans for a lovely cake. Add eggs one at a time, beating well after each addition. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Flavorful and very moist. Increase oven temperature by 15 to 25. This will help keep to them suspended in the batter during baking. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Happy baking! (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. I hope they turn out great. do you necessarily have to use almond extract? Or you can bake 2 loaves then slice and individually wrap the slices to freeze. This is a new favorite- and I am making it for Easter dessert. Its perfection. It is perfect in one hour. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . 4 cups all-purpose flour sifted. This cake is perfect snack with a cup of coffee. My sons helped. Your email address will not be published. Fresh berries are best as they would not hold as much liquid. Hi Cheryl, Have you tried this recipe before? Set aside. This pound cake is so good that I couldnt walk past it and not take a slice. 3 cups white granulated sugar 5 Stars!!! 1 teaspoon cinnamon & Happy baking! Can I substitute those with 1/2 and 1/2. COOL in pan(s) 15 minutes on wire rack. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. My reason for the half star is due to the amount of sugar required. I am trying to find a recipe for a sour cream pound cake. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. They liked the recipe so much they put his recipe on the box. Spoon batter evenly into Bundt pan. What method should I used when it calls to sift before measuring? 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Havent tried that yet but I plan to today when I bake my pound cake. Hi there. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc

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